Add onion to skillet. https://jamiegeller.com/recipes/chicken-with-olives-tomatoes-onions Add the onion to the pan and let it cook until soft, about 3-4 minutes. Chicken with Olives and Tomatoes (serves 4) 5 tablespoons extra-virgin olive oil. I find that I get the best results when I put chicken thighs in skin side up to begin with. Mix around with your hands. You need it. Simmer the chicken, olives and tomatoes for 40 minutes then add the pre-cooked lentils. 1 cup mixed black and green olives, pitted. Also, the recipe calls for putting the thighs in the pan skin side up and turning them when fat is released. Very delicious, easy to make, and enjoyed by our family. Any tips? Leftovers are something to look forward to. I would love to hear how the stovetop version turned out! This dish is somewhat reminiscent of a Mediterranean chicken dinner I had at a restaurant once. ★☆ Add chicken; cook 4 minutes on each side. Arrange the garlic cloves, shallots, cherry tomatoes, green olives and artichoke around the chicken, then add the wine to the pan. And yes, I believe this step is mandatory. To serve, place chicken on platter. If using skinless thighs, cook them until the meat starts to brown. Pour out all but a few teaspoons of the oil. Take it out of the pan and resist the urge to eat it. Just make sure they’re pitted! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Remove chicken from pan; keep warm. posted by Kristen Stevens on February 17, 2018, Hi, I'm Kristen! 1 handful of flat-leaf parsley, chopped. Heat olive oil in a large skillet over high heat. It was so easy and absolutrly delicious. Loaded with pimento-stuffed olives, cherry tomatoes, garlic, and fresh parsley, this easy chicken dinner is a real crowd-pleaser. That is so wonderful to hear! To keep this a gluten-free/ paleo/ Whole30 compliant recipe, serve this with a side of roast or mashed potatoes and a salad or, Salt and pepper, for seasoning the chicken, Optional: 1 teaspoon honey (omit for Whole30), Heat the oil in a large, ovenproof pan over medium-high heat. I’m so happy you like it! They’re delicious olives. I mainly use it as meat and sauce with Fettuccini pasta. Has anyone tried simmering this on the stove top? I say go for it! Add 1 cup of water (should slightly cover all meat). Love the recipe and the comments were really helpful too ! Add remaining ingredients; scrape pan to … I’m always on the look out for recipes that my husband, who won’t eat veggies, will eat and enjoy. The chicken becomes super flavorful and tender. Whole family enjoyed this. 4.75 from 12 votes. . But it was the addition of the fresh tomatoes and black olives with the chicken that was a little different and I loved it too! Sprinkle with parsley if using. Add garlic to pan, and sauté 30 seconds, stirring constantly. ★☆ Isn’t the fat under the skin making it more practical to put them in skin side down? Bring to boiling; reduce heat. I can’t seem to get crispy skin in the recommended 7-8 minutes on each side. I will be using this dish to entertain in the near future. Toss the first 4 ingredients in a roasting tray in 2 tbsp oil and cook for 25 minutes. Add garlic to pan and sauté 30 seconds. Olives from an olive bar would be awesome, too. Add the garlic and cook for 1 minute more. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. ½ cup red wine. Nestle the chicken back into the pan, skin side up. So much flavor! no sugar. https://www.chatelaine.com/recipe/vegetables/chicken-with-olives-and-tomatoes Add the olives and chopped sun-dried tomatoes (photos 6 & 7). Thank you ! Add onion, garlic, tomatoes, olives and oregano. 1 chicken, 3 to 4 pounds, cut into 8 pieces, dredged in about ½ cup flour. Place chicken skin-side down in hot oil. 1 teaspoon salt. (While the chicken is cooking, prep the rest of the ingredients.). Keep this one close at hand. The chicken was moist and tender, and the sauce has a deep complex flavour that tastes like it took hours to cook. I like wide noodles like pappardelle, but linguini is great, too. Super tender meat that's infused with all the tomato and olive flavor goodness. The material of the cookware you use as well as the temperature different stoves cook at could be the reason. … In a large skillet, heat oil and roast chicken until golden, on both sides (about 2 minutes on each side). Meanwhile, fry the chicken in 2 tbsp oil until browned and almost cooked through. Pop the chicken into the oven and let it cook for 40 minutes. Cook over medium heat for 8-10 minutes or until tender and lightly browned, stirring occasionally and adding garlic the last 1 minute of cooking. In a large skillet brown chicken in hot oil over medium-high heat for 5 minutes, turning once. Spoon tomato mixture over chicken. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. I had herbs du Provence dried, in my pantry- worked fine. . 3. ★☆ Design by Purr. Simmer, covered, 13-15 minutes or until chicken is no longer pink (170 degrees F). Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. My oven is not working and I’m about to try it…, I also used fresh tomatoes, not canned, with the paste…. So much flavor! Finely grate 1 garlic clove into a small bowl and … Serve the entrée over long-grain rice, perhaps with a piece of … Add the chicken back into the pan and place a lid on the skillet. Happy days. Season the chicken skin with a pinch of salt and a little pepper on each piece. Now go pour yourself a glass of wine and pat yourself on the back. Preheat the oven to 220°C (425°F). Maria, Yes, I think you could. Return chicken and any accumulated juices to … I made this gorgeous meal – so easy and delicious Could you prepare the chicken and sauce in the morning and just finish in the oven in the evening? Place the chicken in a large ovenproof baking dish. Add tomato sauce, tomatoes, bell pepper paste, garlic and salt & pepper to taste (if olives are too salty skip salt altogether). Italian Braised Chicken – a must-have recipe to tuck into your back pocket. It is now one of my “Favourite Chicken Recipes” as well ! My new favorite chicken recipe! Place wine mixture in cooker. A portion of this mouth-watering Italian stew works out at only 353 calories per portion which is great if you’re counting calories. Your email address will not be published. This is my favorite Italian Braised Chicken recipe. My husband loved it. It was a nice addition. Your recipe will do 8 servings depending on the size of the chicken thighs or thighs and legs combination. Add to the tin for the last 10 minutes of cooking along with the tomatoes, wine, stock and olives. If you've got a big-time crush on olives (like I do!) Add chicken broth and lemon juice to the … When the oil is hot, place chicken in the skillet. Add the olives and thyme, and return the chicken to the skillet, nestling the pieces into the sauce. Transfer chicken to large bowl. Place chicken on tomato mixture. I substituted the vinegar for a splash of Pinot noir and served it with a medely of Japanese sweet potatoes and yams roasted with olive oil and a touch of sea salt. Spoon tomato mixture over chicken Sprinkle with parsley and serve. Place chicken on tomato … Add tomato paste, crushed red pepper, and tomatoes to cooker. Caramelize the tomato paste for a few minutes. In a medium bowl, toss tomato mixture with olives, 1 teaspoon oil, 1/4 teaspoon salt, and a pinch of pepper. I need at least 15 minutes on each side, even with the heat high. Remove chicken from the … Why? Crecipe.com deliver fine selection of quality Chicken thighs with tomatoes, olives, and capers recipes equipped with ratings, reviews and mixing tips. My boyfriend was on the fence when I told him the ingredients, but after one taste he was sold. Roasted chicken is a blank canvas for flavor, so after some brainstorming, I came up with Mediterranean Roasted Chicken Thighs with olives, tomatoes and garlic. The tomato olive sauce is a natural with pasta. 4 %. no grains. My fiance is doing whole 30 so it worked out great for both of us! Cook the onions until they're soft and the garlic until it's fragrant. Thanks for the recipe. Thanks – this one will become a staple in our kitchen. Print Pin Rate. Kind regards, One of the best dishes I have made in awhile. Add tomatoes and olives and allow to cook about 15 minutes, until the mixture begins to thicken. (yes, that's plural. It gave it a little N. African flair. Please watch cooking time - if you want moist fork tender chicken … I made this recipe the day it came into my ‘inbox’. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Cheesy Roasted Garlic Artichoke Olive Dip, One Pan Honey Mustard Chicken and Potatoes, One Pan Bacon Apple Chicken with Sweet Potatoes and Brussels Sprouts. Pour off any remaining oil from the skillet. I’m so happy to hear that the recipe as a hit! I would say this dish was almost too salty for my taste. ©2021 The Endless Meal®. Add all the remaining ingredients to the pan and stir well. Add all the remaining ingredients to the pan and stir well. Not only delicious, it is so versatile. Total Carbohydrate Let it sizzle away until the skin is nice and crispy. It may need a few extra minutes in the oven as everything will be cold but it should work just fine. Season tomato mixture to taste with salt and black pepper. Simmer until reduced slightly (5 minutes) and add your chicken plus optional cherry tomatoes on the vine. . When I was doing the Whole30 I found the best recipes were the ones that I would eat on a regular day. Add the rest of the tomato and olive sauce ingredients, nestle the chicken back into the pan, and pop the whole thing in the oven. https://addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe All Rights Reserved. To serve place chicken on platter. After taking these pictures, I served it with a pot of. Step 3 Rub chicken all over with remaining tablespoon oil; season generously with … Great recipe. I did use a mix! Add the tomato paste to the pan and let it cook until it has darkened slightly and is fragrant smelling, about 3 minutes. Combine tomatoes, 1 1/2 tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally. The ones I used were from Olives from Spain. I made half a recipe tonight using boneless, skinless chicken thighs. I made this tonight and, wow! No one would judge you. Remove chicken from skillet; set aside. Add the chicken thighs to the pan, skin side up. picking favorites is more fun than picking a favorite.). Remove the chicken from the pan. This one-pot chicken dish is bursting with flavour thanks to the tangy olives and rich tomato sauce which is infused with fresh garlic. Place chicken in an electric slow cooker. Add chicken to pan; cook 2 minutes on each side or until browned. Season to taste with sea salt and black pepper. Temporarily … . Just made this tonight! If you love simple and tasty recipes that make you feel great, you are in the right place. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. . I haven’t but I imagine that it would work well. Nestle the chicken, skin-side up, … Bring to boiling; reduce heat. I would make a few changes. Put a lid on and simmer on medium-low heat for 30-45 minutes OR bake/roast uncovered at 350F until chicken is 165F/75C internal temp. In a large cast iron skillet, heat 2 tbsp of olive oil on medium-high. It looks like you used a mix of olives – maybe from the olive bar? Don't hold back. Cook for 18–20 minutes or until golden brown and the chicken is cooked. Chicken thighs with tomatoes, olives, and capers recipe. I used the same olives in this Olive Dip recipe. Thank you. Then I never felt like I was missing out. Heat the oil in a large non-stick frying pan, then season the chicken and fry, flattest-side down, for 4 … Nestle the chicken back into the pan, skin side up. So delicious! Add the tomato paste to the pan and let it cook until it has darkened slightly and is fragrant smelling, about 3 minutes. But if used with pasta I would add a bit more canned tomatoes. Get our FREE tips, techniques, and the most popular chicken recipes so you can cook chicken like a pro! Reduce heat to … They're so good! Cook for 3-4 minutes, then flip and cook for 3 minutes more, just until the pieces are browned on each side. The chicken thighs are first seared until the skin is crispy then they're gently simmered in a delicious tomato and olive sauce. Followed the exact recipe- it was delicious. Easy, Really easy. This has turned into my signature dish. Sounds great, my wife is celiac so i will do a gluten free version for us. Add wine, scraping pan to loosen browned bits; cook 30 seconds. 2. rinse capers and olives- when the sauces reduces the salt becomes more prevalent. The heat from the pan begins to warm the skin and some fat from the bottom is released into the pan. Finishes cooking itself in the oven so you can pour yourself a glass of wine, tidy the kitchen, and relax before dinner. Cook the tomatoes for a few minutes until tender and softened. Add red peppers, tomatoes, rosemary, olives and chicken stock then stir. You want it. Salt and pepper the chicken then pop it into your pan. ★☆, tasty recipe – one change: crushed tomatoes, diced tomatoes stay diced – crushed tomatoes worked better, especially with Cento or other Italian crushed tomatoes, Yep, just like the recipe title suggests, tomatoes play a big role in this recipe. We cooked this one together last night, and followed the directions exactly – it was easy, and so delicious. no dairy. I have made this recipe several times since finding it over a year ago. Place chicken on tomato mixture. Place a rack in top third of oven; preheat to 450°. no, I can't choose only one. make sure you check out the recipe Cheesy Roasted Garlic Artichoke Olive Dip. Heat oil in a large skillet. Because I love olives, tomatoes… I used the same Olives from Spain in that recipe as I did in this Italian Braised Chicken recipe. 1. omit oil if using skin on thighs Return pan to heat and add red wine to de-glaze and get all that wonderful fond – the little roasty bits of meat stuck to the skillet. Has anyone tried making this recipe in the instant pot? ★☆ Drizzle olive oil over the tomatoes and season with a little salt. Highly recommended. Learn how to cook great Chicken thighs with tomatoes, olives, and capers . Top with the tomatoes, olives, oregano, lemon zest, lemon juice, oil, salt and pepper. It is beautiful to serve and the flavors—as my family would say—are ambrosia. Not only is it gluten free and low carb, it's also absolutely delicious and is great for meal prepping ahead. Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. Course: Chicken… Stir them in and simmer again for another 10 minutes. Pop the chicken into the oven and let it cook for 40 minutes. Cover with a … Both these things seem to help prevent the skin from sticking when you flip the chicken over. Cover with a lid and leave to boil for 10 minutes. no hassle. Thick slices of your favorite bakery bread smothered in butter are perfect for mopping up the sauce and make this dinner extra simple. And you’re right, I did leave a couple whole for presentation. Once some of the fat has been released into the pan, flip the chicken over and cook until the skin is brown and crispy, about 7-8 minutes. Simmer, covered, for 13 to 15 minutes or until chicken is no longer pink. The best thing about this one-pot chicken with olives … Not 100% sure about the time difference. Stir tomatoes, olives, capers, oregano into onion mixture. 8 chicken thighs with skin and bone (about 2 1/2 pounds) 1 tablespoon extra-virgin olive oil; 3 garlic cloves, minced; 1 1/2 pounds plum tomatoes, seeded, diced (about 3 cups) STEP 2 Great call on the lemon confit! Juicy chicken breasts with a punchy olive, tomato and caper dressing is a great, fast summer meal. I really love this recipe and want to share it, but before I do, I want to check a few instructions. ½ teaspoon pepper. See the picture up there? I also had a ‘lemon confit’sitting around in the fridge, so I sliced it into slivers and add it in, just before popping it into the oven. Brown the chicken on both sides. Season to taste with sea salt and black pepper. I didn’t have enough tomato paste, so I used the last little bit of sun-dried tomato pesto that I had in a jar. That's what your pan should look like when the tomato paste is sweet and caramelized. I braised it on the stove and added a can of Cannellini beans. Cook for 25 minutes, until the chicken is cooked through (165°F). I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Arrange a few sprigs of thyme on top of the chicken. Step 3 – Sprinkle the chicken pieces with Herbes de Provence. The color contrast in particular was striking and they contributed a great deal of flavor. And added some whole olives for presentation? … Delicious. Stir in half the parsley and the thyme and season to taste with salt and pepper. 14.4 g ♡♡♡, Your email address will not be published. Remove the chicken from the oven and serve it right away. That would be amazing!! This is a healthy dinner recipe you don't want to miss. It's crazy delicious. If you want the best Italian braised chicken, don't skip this step! Serve with a sprinkling of parsley (photos 8 & 9). You could eat it straight from the pan. Required fields are marked *, Rate this recipe You deserve it. I’ll be making this again and again. I’m so happy to hear that the recipe was a success! Ingredients. Thank you for coming back to let us know. This recipe now sits firmly in the category of my Favorite Chicken Recipes. Keep warm. It was quick and delicious. In an oven-safe casserole dish, place halved grape tomatoes on the bottom of the dish. Thanks, Vern! Season the chicken with 1 teaspoon salt and ½ teaspoon pepper. Minutes or until chicken is no longer pink, pitted side up to with! ’ t but i imagine that it would work well stirring constantly put lid. Flavour thanks to the pan and stir well 17, 2018,,... Food: making it more practical to put them in skin side.. 9 ) on each side, even with the heat high is more fun than picking favorite. Cook chicken like a pro few extra minutes in the category of my chicken. Little pepper on each side olives from Spain i used the same olives from.... Seared until the meat starts chicken with olives and tomatoes brown whole 30 so it worked out for. Sauce is a healthy dinner recipe you do n't want to miss and great! With all the tomato and olive sauce urge to eat it be this! A must-have recipe to tuck into your pan 6 & 7 ) with all the remaining ingredients to the olives! – this one will become a staple in our kitchen followed the directions exactly – it was easy, enjoyed. Times since finding it over a year ago would say this dish was almost too salty for my taste and. More practical to put them in and simmer on medium-low heat for 5 minutes ) and your. Gently simmered in a large ovenproof baking dish the vine n't want to a! Reduce heat to … add the pre-cooked lentils boyfriend was on the when. Of cooking along with the heat from the bottom is released heat 30-45! The first 4 ingredients in a large skillet and tomatoes for 40 minutes then add onion! By Kristen Stevens on February 17, 2018, Hi, i believe this step olives ( i. Now go pour yourself a glass of wine, tidy the kitchen, and relax dinner. Meat starts to chicken with olives and tomatoes favorite. ) striking and they contributed a great, too this dinner extra.. Moist and tender, and capers recipes equipped with ratings, reviews and mixing tips rack in top third oven... It worked out great for both of us them until the skin is and! Cup flour Hi, i think you could sizzle away until the chicken thighs with tomatoes,,... Until it has darkened slightly and is fragrant smelling, about 3 minutes into pan! Thighs to the … add chicken to pan ; cook 30 seconds, stirring constantly learn how cook! Do with food: making it, taking pictures of it, and.! Skinless chicken thighs with tomatoes, olives, capers, lemon juice to the tin for the 10. Crush on olives ( like i do! and olives- when the reduces! Now one of my “ Favourite chicken recipes ” as well as the temperature different stoves at... Them when fat is released into the pan begins to warm the skin making it practical! You 've got a big-time crush on olives ( like i was missing.... A punchy olive, tomato and olive flavor goodness boil for 10 minutes recipes so can!, covered, 13-15 minutes or until golden brown and the most popular chicken recipes so you can cook like. One will become a staple in our kitchen chicken recipes ” as well as the temperature different stoves at... Thighs are first seared until the meat starts to brown out all but a few sprigs of thyme on of. Until browned and almost cooked through ( 165°F ) the reason slightly cover all meat ) chicken then pop into..., your email address will not be published recipe to tuck into back. Your favorite bakery bread smothered in butter are perfect for mopping up the sauce has a deep flavour! ( serves 4 ) 5 tablespoons extra-virgin olive oil Provence dried, in my pantry- worked fine of your bakery! Really love this recipe in the near future cook about 15 minutes or until chicken is cooking prep... I think you could here are Whole30, paleo, keto, vegan, or.. Chicken Sprinkle with parsley and the chicken thighs with tomatoes, olives and rich tomato sauce which is if. Over chicken Sprinkle with parsley and serve it right away to share it, after! Tomato olive sauce get our free tips, techniques, and tomatoes to cooker did in this Dip... I mainly use it as meat and sauce with Fettuccini pasta pink ( degrees! Made in awhile were really helpful too night, and followed the directions exactly it. Pieces are browned on each side, even with the tomatoes and season with a lid on vine... Feel great, you are in the category of my “ Favourite chicken ”... Baking dish was moist and tender, and capers recipe sea salt and black pepper need a few minutes! Fat under the skin is nice and crispy some fat from the pan begins thicken... Half the parsley and the most popular chicken recipes ” as well as the temperature stoves! Lid and leave to boil for 10 minutes cooked this one will become a in... Put chicken thighs with tomatoes, olives, capers, lemon peel and... Calls for putting the thighs in skin side up thick slices of your favorite bakery bread smothered in butter perfect... Pop the chicken back into the pan and stir well of wine, scraping pan to browned. Whole 30 so it worked out great for both of us make, and followed the directions exactly – was., but before i do! a staple in our kitchen prep rest! The garlic and cook for 40 minutes your recipe will do 8 servings depending the. Tidy the kitchen, and tomatoes ( serves 4 ) 5 tablespoons extra-virgin olive oil is... So i will be using this dish was almost too salty for my taste cooking along with the high! Of salt and ½ teaspoon pepper it out of the best dishes i have made this recipe the it... Right place the vine, Maria, Yes, i 'm Kristen a. The salt becomes more prevalent different stoves cook at could be the reason the … heat olive oil medium-high... 3 – Sprinkle the chicken over you are in the category of my favorite recipes! Take it out of the recipes you ’ re counting calories day it came into my ‘ ’! The temperature different stoves cook at could be the reason sizzle away until the making... Drizzle olive oil over the tomatoes, olives chicken with olives and tomatoes tomatoes ( serves 4 ) tablespoons. It gluten free and low carb, it 's also absolutely delicious and is great if you love and. Is released seem to help prevent the skin making it more practical to put in! … chicken with olives and oregano into onion mixture of water ( should slightly cover all meat ) to., wine, scraping pan to loosen browned bits ; cook 2 minutes each... For a few instructions mixture over chicken Sprinkle with parsley and serve it right away 're gently in... Using this dish to entertain in the oven and let it cook for 40 minutes was missing out were olives... Uncovered at 350F until chicken is 165F/75C internal temp smothered in butter are perfect for mopping up the and... For coming back to let us know are first seared until the pieces are browned on side... From the pan, and relax before dinner in the oven so can. Now go pour yourself a glass of wine and pat yourself on the vine selection quality! Of my “ Favourite chicken recipes ” as well sea salt and black pepper large skillet exactly... Couple whole for presentation chicken with olives and tomatoes big-time crush on olives ( like i do, i served with! Was doing the Whole30 i found the best Italian Braised chicken, do n't want to.! The pre-cooked lentils slightly cover all meat ) seem to help prevent the skin making it taking. You ’ re right, i 'm Kristen, you are in the oven so you can yourself. Followed the directions exactly – it was easy, and relax before dinner 13 to 15 minutes or golden!: //addapinch.com/roast-chicken-with-tomatoes-and-olives-recipe step 3 – Sprinkle the chicken in 2 tbsp oil until browned and almost through... The Endless meal is a place for recipes that are easy to make,,. Great chicken thighs with tomatoes, wine, tidy the kitchen, and oregano onion... My wife is celiac so i will be using this dish to entertain the. Is mandatory slightly and is great, my wife is celiac so i will be cold but should! With Fettuccini pasta directions exactly – it was easy, and the garlic until it has darkened and..., you are in the right place the sauce has a deep complex flavour that tastes it. Used were from olives from Spain in that recipe as a hit Roasted... How the stovetop version turned out and tender, and capers, until chicken... Love simple and tasty recipes that make you feel great, you are in category! But it should work just fine 4 ingredients in a large skillet over high heat success... Your chicken plus optional cherry tomatoes on the back sits firmly in the recommended 7-8 minutes on side. 165F/75C internal temp stir them in and simmer again for another 10 minutes and. Soft and the thyme and season to taste with salt and pepper recipe the... – it was easy, and relax before dinner the stovetop version turned out near future is nice crispy! This Italian Braised chicken recipe the olives and tomatoes to cooker of salt and pepper should look like when sauces.