On low speed, mix in the flour mixture until it is incorporated. But it was a good call! For information, read my full privacy policy. Fill remainder of papers 3/4-full with batter. Mix until creamy consistency. Let stars cool on wire racks and set aside to cool before using. Mini pumpkin pies with graham cracker crust The crust: 1-1/2 cups graham cracker crumbs (put your crackers in a bag and crush them, or you can be all high-tech and use a food processor) In small bowl mix graham cracker crumbs and sugar together. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! Add flour and vanilla. Let the mixer run on low speed to get any remaining air bubbles out before using. In a large bowl, beat the cream cheese, pumpkin, brown sugar, vanilla, cinnamon, ginger, nutmeg, … and swirls of both maple and pumpkin pie buttercream. Explore. We start with a super yummy pumpkin cake featuring brown sugar, buttermilk, pumpkin purée and fall spices. Switch the whisk attachment for the paddle attachment and with the mixer on low speed add the butter one tablespoon at a time then add the vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger into a medium bowl and set aside. Add butter to graham cracker mixture and mix with a fork or pastry blender until blended. Pumpkin Dessert Recipes .. ... Mini Pumpkin Pies Pumpkin Pie Recipes Mini Pies Fall Recipes Holiday Recipes Pumpkin Dip Pumpkin Bars Holiday Foods Pumpkin Puree. Place stars on a baking sheet lined with parchment paper. Spread out evenly and place oven for 1 hour. Beat together until well combined. Adjust an oven rack to the center of the oven and heat to 350 degrees. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Once the egg white mixture reaches 160 degrees, transfer the mixer bowl to the mixer stand fitted with the whisk attachment and beat the egg white mixture on medium-high speed until it holds medium-stiff peaks, about 8 to 10 minutes. I leave my butter out on the counter the night before, and then whip up my buttercream the next morning. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice Set aside. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! In the bowl of a stand mixer fitted with the whisk attachment, add the sugar, salt, cream and vanilla extract and mix on medium-low speed for about 1 minute or until the sugar has dissolved. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Pipe a buttercream on top of each cupcake. All rights reserved. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Let cupcakes cool in their pans on wire racks for 10 minutes, then invert on wire racks to cool completely. Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Cool the cupcakes completely. Pour evenly over crust and bake for about 50-60 minutes, or until a toothpick inserted into the … Also move Cool Whip to refrigerator and allow to thaw overnight. On a lightly floured work surface, roll out the pie dough and cut (1 ¾-inch) small star shapes (or desired shape) using a small star cutter. Get Pumpkin Pop Cupcakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pumpkin Layer: In a medium bowl, whisk together all ingredients (pumpkin puree, heavy cream, eggs, sugar, vanilla and pumpkin pie spice). Scrape mixing bowl walls with rubber spatula and add maple extract. Fill bottom layer of papers with graham cracker mix to form crust. Holidays. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Fill a medium saucepan with about 2 inches of water and heat over medium-high heat. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie … Before reading our posts, please review our disclaimer. Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting. The next day, mix together 4 oz. The silky pumpkin custard sits atop a crumbly graham cracker crust that's prepped in a fraction of the time of pie dough. How to Pipe Spiced Buttercream Roses on Pumpkin Cupcakes. Your email address will not be published. Whisk together by hand to combine. Event Planning. I think the spices in gingersnap cookies pairs beautifully with pumpkin cheesecake. Strawberry Cheesecake Cupcakes: Put a tablespoon of strawberry sauce/jam on top of each cheesecake then place half of a strawberry on top. In the bowl of a stand mixer, fitted with the paddle attachment, mix together the oil and sugars on medium speed for 2 minutes. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves … Add a pinch of cinnamon for spiced flavor if desired. Be sure there are no traces of grease and that the egg whites are yolk free. Always be sure the water stays at a simmer for your double boiler and that the bottom of the bowl does not touch the simmering water. Oreo Cheesecake Cupcakes: You can use Oreos in place of the graham cracker crust. Press about 1/4 cup of graham crackers into each mini pie tin. In another piping bag fitted with a Wilton 1M piping tip fill with whipped cream and pipe a small swirl on top of buttercream. Increase the speed to medium-high and whip until the cream is thick enough to hold firm peaks, about 3 minutes. ¾ cup plus 2 tablespoons grapeseed oil or vegetable oil, 1 cup large egg whites (about 8 large eggs), 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 ¼ cup graham cracker crumbs, about 9 crackers. In a large bowl, using an electric mixer on low-medium speed, beat the butter, sugar and pumpkin until smoothly blended. Fit a #808 Ateco piping tip in a piping bag and fill with buttercream. Pumpkin Cheesecake Cupcakes: You can add canned pumpkin puree (not the pumpkin pie filling) and some pumpkin pie spice. Test the temperature of the outside of your mixer bowl with your inner wrist instead of the palm of your hand for a more accurate temperature. Using your fingers, rub in butter until a sandy texture … Step 3 Beat cream cheese, white sugar, and brown sugar together in a large bowl until creamy; beat in pumpkin … Recipes. Attach a thermometer to the bowl and heat egg white mixture until it reaches 160 degrees, stirring frequently. We love this season for so many reasons — including our Pumpkin Pie cupcakes. Reduce the speed to medium-low and add the eggs one at a time, scraping the sides of the bowl as needed. Remove from the oven and let sit for 15 minutes. Add the pumpkin puree and mix on low speed until combined, about 30 seconds. With only 5 ingredients, the filling of this pie comes together in mere minutes. Your information will *never* be shared or sold to a 3rd party. Line cupcake pans with cupcake liners and set aside. GRAHAM CRACKER CRUST. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Adjust an oven rack to the center position and heat oven to 400 degrees. Be sure to stir the egg whites and sugar together well before heating or the eggs may start to cook on their own. Grate a sprinkle of nutmeg over each star and bake until the edges turn golden, about 5 minutes. The buttercream should be as smooth as possible. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Allow cupcakes to absorb syrup. If you make a purchase through one of these links, I do receive commission. Roll sides of frosting in graham cracker crumbs. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, salt and cloves and set aside. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. And watch videos demonstrating recipe prep and cooking techniques. The batter will be thick. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin … Beat cream cheese until smooth. Bake according to recipe directions. Once the water comes to a simmer, place mixer bowl on top making sure the bottom of the bowl does not touch the water. Reduce the mixer speed to low and add the flour mixture in two batches and mix until just combined. Grease a 9.5″ pie baking dish. Melt butter in microwave in small glass bowl. Thanksgiving. Pour into crust. Preheat oven to 350°F. If you’re not a fan of gingersnaps or want to try something else, you can use the graham cracker crust in this recipe. Butter should be room temperature or slightly warmer, but not too warm. Cream butter and sugar 1-2 minutes or until fluffy. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Mini Pumpkin Pies without a crust are a creamy, perfectly spiced way to enjoy the best part of the pie. In bowl mix together graham cracker crumbs, sugar and melted butter. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Make sure your mixer bowl and whisk are clean before using. © 2021 Discovery or its subsidiaries and affiliates. Lastly drizzle maple syrup on top as desired. Stir in melted butter to graham cracker crumbs and press together by hand. Log in. Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes. Give the batter a final stir by hand with a rubber spatula and evenly divide batter into prepared cupcake pans, filling about two-thirds full. If that weren't enough, it sits atop a buttery graham cracker pie-crust. 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