To make this tasty bread machine pumpkin bread with walnuts and cranberry, you will need: olive oil (or coconut oil) fresh or canned pumpkin puree eggs (or flax eggs) Fold in cranberries. Stir until just moistened and then fold in cranberries. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Add pumpkin and vanilla. Add pumpkin mixture all at once to flour mixture; stir just until combined. It is great for holiday trays, snacks, or enjoy a couple of slices for breakfast with a cup of steaming hot coffee. Other than this time of year when it’s fresh cranberry season however we have to use dried for about 9 months of the year, unless you keep a stash of fresh cranberries frozen for the spring and summer. For more ways to use up extra cranberries, why not try this Cranberry Oatmeal Bars recipe? Or this Cranberry Orange Bread? Pumpkin Bread with Dried Cranberries and Sunflower Seeds features pureed pumpkin right in the dough. ... Alternate addition of pumpkin and dry ingredients. It is perfectly normal to become tired of pumpkin flavored anything after making all our Thanksgiving recipes, but I bake with it all year long! It is packed with chocolate chips and dried cranberry, as well as canned pumpkin, and pumpkin spices – of course! Mix your pumpkin, beaten eggs and oil in a large mixing bowl. Remove and cool for 10 minutes then remove the loaves from the pan. Enjoy a slice of this delicious spiced pumpkin bread with a cup of tea or coffee, or serve it at an autumnal afternoon tea party. Combine flour, pumpkin pie spice, and baking powder in a large bowl. Cranberry pumpkin bread is the BEST pumpkin bread recipe, made better with the addition of fresh cranberries and sweet cream cheese icing! Combine eggs, sugar, pumpkin puree and oil in a small mixing bowl. Preheat oven to 350ºF. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Add pumpkin mixture to flour mixture; stir just until moistened. Combine flour, pumpkin pie spice and baking powder in a large bowl. It just turned into September, and I’m seeing … I’m unashamedly in the latter category. In large bowl, mix all dry ingredients thoroughly. The perfect dessert or brunch recipe for your holiday table! Enter your email below to get our recipes sent to your inbox when a new one is published! White Chocolate: Fold a 1/4 cup white chocolate chips into pumpkin bar batter and sprinkle another 1/4 cup white chocolate chips with the cranberries before baking.You could also use semi-sweet chocolate or dark chocolate chips. One click and you'll get notified of new videos added to our YouTube account! Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. VARIATIONS ON PUMPKIN CRANBERRY BARS. Mix together the pumpkin, eggs, and oil in a large mixing bowl Mix the two sugars in until it is completely dissolved and combined In a separate bowl Preheat oven to 350 degrees. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. That is, of course, until you spread a ton of buttercream frosting onto it or drizzle on my vanilla icing glaze (which is cool, we won’t judge). Add pumpkin mixture to flour mixture. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Delicious for breakfast or snack. Site Index Bread Cranberry Pumpkin Quick breads. Please rate this recipe in the comments below to help out your fellow cooks! Prepare the icing and drizzle over top of the loaves, Store in an airtight container or wrap in plastic wrap to keep fresh. If desired drizzle ... make lightly runny consistency. Step 1. Copyright © The Kitchen Magpie®. Beat until blended. They make great gifts for teachers, neighbors and friends! However, while fresh cranberries definitely up the taste and texture of this pumpkin cranberry bread, if all you have is dried cranberries, it will be fine. Bake in preheated oven for 50 to 60 minutes. facebook twitter instagram pinterest youtube. The original recipe didn't specify size; I use 9 inch pans. Stir in nuts and cranberries. I loved this pumpkin-cranberry bread … This is just a list of ingredients for you to skim over and see if you have them or need to shop, the exact amounts of ingredients are listed in the printable recipe card below! cranberries, large eggs, sugar, pumpkin pie spice, flour, vegetable oil and 2 more Pumpkin Cranberry Bread Super Healthy Kids nutmeg, flour, olive oil, flour, cranberries, cooking spray, egg and 6 more Divide the batter between the two prepared pans. I've never met a cocktail that I didn't like. Spray a loaf pan with cooking spray and set aside. Add the dry to the wet mixture and mix until just combined. So why not combine the two into this fruity and satisfying pumpkin cranberry bread? Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap in chocolate chips for an even sweeter treat if you like.. Privacy Policy. Try my: Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Our low carb pumpkin cranberry bread is moist, loaded with pumpkin flavor, and studded with plump juicy fresh or frozen cranberries. In a medium mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice and cloves. I would rather burn down my house than clean it. Instructions. In another smaller bowl, whisk together all your dry ingredients. Bake until the top is browned and crusty and a tester inserted in the center comes out clean, 50 to 55 minutes. Preheat oven to 350 degrees. There are two kinds of people in the world: Those irritated at the arrival of pumpkin products well before the leaves change and those who can’t get enough. Kick the tires and light the fires to 350 degrees. 1 tablespoon plus 2 teaspoons pumpkin pie spice, 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin, 1 cup sweetened dried, fresh or frozen cranberries. Recipe makes two loaves. In a large bowl stir together 1 2/3 cups flour, pumpkin pie spice, soda, and salt. Mix in the cranberries until just mixed throughout the batter. Divide batter equally between the 2 loaf pans. Karlynn Facts: I'm allergic to broccoli. This site uses Akismet to reduce spam. Spray a 9X5-inch loaf pan with cooking spray. Gently fold cranberry mixture into batter. Brownies: Make Pumpkin Cranberry Brownie Bars by substituting 1/4 cup all-purpose flour with 1/4 cup … In a small bowl combine 1/2 cup cranberries and 1 tablespoon flour; toss gently to coat. Learn how you can help here. Pour batter into ... minutes or until bread tests done. See my privacy policy for details. In a large bowl with an electric mixer beat together pumpkin, sugar, water, eggs, and oil. Cool in pan on cooling rack for 15 minutes before inverting bread on cooling rack to finish cooling. It’s sweet, but not so much that it’s like a dessert. Grease two loaf pans. I love a good banana bread or zucchini bread recipe, but I have more than those! Make sure that you don’t get sweetened ones if you want that pop of sour in the bread however. This delicious pumpkin cranberry bread is sweet and dense enough to hold up to long term storage. Tap the pans gently on the counter to release any air bubbles. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. It's sure to be a new family favorite! I love a moist, delicious slice of zucchini bread, pumpkin bread, almond poppyseed bread, almost any kind of bread. Cranberry pumpkin banana bread combines bananas and canned pumpkin with dried cranberries for a moist, heavenly scented breakfast! This Pumpkin Cranberry bread is good enough to change anyone’s mind about the taste combination; it is hearty, fruity, and tangy sweet, and is the perfect way to use up leftover cans of pumpkin and fresh cranberries after the holidays! Add dry ingredients alternately with buttermilk. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Delicious pumpkin cranberry bread using fresh cranberries. Canned pumpkin has a deep orange colour and I wondered what it would look like in a loaf of bread. Enjoy this irresistibly moist and flavorful LIBBY'S® Pumpkin Cranberry Bread. In a separate mixing bowl, combine pumpkin, oil and eggs. Whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries … Lemon Poppy Seed Loaf Cake with Lemon Glaze, Simple Crock Pot Cream of Asparagus Soup Recipe, Mix together the pumpkin, eggs, and oil in a large mixing bowl, Mix the two sugars in until it is completely dissolved and combined, In a separate bowl, whisk together all your dry ingredients, Add both dry and wet ingredients and then add the cranberries, Divide the batter between two greased loaf pans and bake at 350 Fahrenheit for 60 minutes. One batch makes two large loaves; one for now and one for later. How to Make Pumpkin Cranberry Walnut Bread. Fresh cranberries add another … The perfect dessert or brunch recipe for your holiday table! Cool completely, and then drizzle icing over the loaves, storing in an airtight container . This post may contain affiliate links. Don’t freeze it with icing on, do that after defrosting it. Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Preheat the oven to 350ºF. Bake for 1 hour 10 minutes or until toothpick comes out clean. This Pumpkin Bread is a quick bread recipe made with pumpkin puree, fall spices and a sprinkling of dried cranberries. Sourdough Pumpkin Quick Bread with cranberries is super moist, easy to make bread and has a wonderful flavor & texture thanks to “discard” sourdough starter. Gently fold in the chopped cranberries Pumpkins and cranberries are the perfect pairings of seasonal fruits and veggies, and they are also something that everyone will have way too much of after the holidays are over. Those extra cans of pumpkin and bags of fresh cranberries take up space in the pantry and fridge, and you might be feeling sick to death of both pumpkin pie and cranberry sauce. Preparation. In a medium bowl, combine flour, brown sugar, baking soda, baking powder, cinnamon, salt, … Mix in the two sugars until they start to dissolve into the mixture.