How all of them are doing two years after? A medium-sized shrub grown for its tart black berries in summer, excellent for jam; quite stiff and upright, becoming looser with age; best for a reserved spot in the orchard or fruit garden, can be susceptible to mildew so allow for good air movement. Medium sized berries on compact plants growing about 4 feet tall. Consort fruit are small and relatively poor quality in my opinion. Consort Black Currant. The berries are somewhere in between Blackdown and Titania in flavor with a nice sweetness as described with Blackdown. The berries have a tart taste and a juicy texture. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The berries have a tart taste and a juicy texture. Higher sugar content would make Blackdown more acceptable for the average American palate I think. Consort Black Currant $ 25.00. Subscribe to my channel: https://www.youtube.com/channel/UCfetjGMdP13oNcj2X1RMluw This shrub is typically grown in a designated area of the yard because of its mature size and spread. ‘Consort’ is resistant to the disease that threatens white pine trees. For the 2014 season I’ve taken tasting notes for the seven cultivars previously mentioned in an attempt to compare and assess the different traits of each and acquire first hand varietal information–. Crusader was an early introduction from the Central Experiment Farm in Ottawa, Canada. Classic black currant with characteristic taste. All in all black currant has been one of the most successful, less-maintenance fruits in my gardening experiments. Consort is totally resistant to white pine blister. Grows in USDA Hardiness Zones 4-7. Minaj is reliably resistant to WPBR. Besides its healing and therapeutic uses, it is used to make jellies, jams that provides sweet flavor. Consort Black Currant is a small shrub that is commonly grown for its edible qualities. It produces clusters of black round berries which are usually ready for picking from mid to late summer. All varieties with Ben in their name come from the Scottish Research Institute. Zones 4-7. ( Log Out /  Black currants are very widely grown in many European countries with written reports of their use dating from the 1500-1600s. $25.45. The flavor of blackdown is outstanding– they have the same acidity thats common with varieties like Crusader except they’ve consistently had a higher sugar content which really supports the sharpness and makes for an overall more pleasant mouth experience. Consort is entirely WPBR resistant. Consort Black Currant is a small shrub that is typically grown for its edible qualities. The berries have a tart taste and a juicy texture. This fruit is known for the preserves it makes and is good for eating, juice, and wine. Also, further experimentation in the kitchen will prove which varieties are best for cooking, juicing, etc. Consort Black Currant is a small shrub that is commonly grown for its edible qualities. However, if you’re after that traditional black currant flavor than Minaj is probably not for you. Also the most vigorous grower that requires aggressive pruning. It produces clusters of black round berries which are usually ready for picking from mid to late summer. The berries have a tart taste and a juicy texture. It tends to fill out right to the ground and therefore doesn't necessarily require facer plants in front. Belaruskaja is a consistent producer of medium size berries— one of my favorites in the flavor category actually, good balance of tart and sweet flavor with body. This variety requires a different selection of the same species growing nearby in order to set fruit. So far it has been a little less productive than the other varieties but produces the highest quality fruit in my opinion. Black Currant Growing Guide Crop Rotation Group. There is a wide variation amongst varieties in both bush habit and fruit quality/flavor. 6 Health Benefits of Black Currant Medically reviewed by Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, CHT — Written by Rebecca Morris — … Did Belaruskaja perform well? Rich soil with compost dug in. It produces clusters of black round berries which are usually ready for picking from mid to late summer. Black currants are delicious, nutritious and …..delicious! The Blackcurrant tastes quite different depending on the variety, where they grow and when they are picked. Has a sweet juicy taste. Change ), You are commenting using your Twitter account. The berries have a tart taste and a juicy texture. Ideal for jams and preserves. The berries are most often used in the following ways: Consort Black Currant has green foliage throughout the season. With white pine blister rust being a prevalent issue in Michigan my selection criteria has been narrowed down to only varieties which exhibit partial or full resistance to WPBR. The berries have a tart taste and a juicy texture. What is of interest to processors, though, has much more to do with the chemical composition of the fruits: acidity, sugar content, color, taste… Some processors will accept only certain currants to achieve the best result in their products. I hope to pay closer attention in future years to ripening times and pest resistance, primarily regarding currant borer and aphids. This has been hands down the most productive variety for me.