Made with just 4 ingredients ans in under 20 minutes, you will make this again and again, once you try your hands on it. 8. Moong dal – 1 cup; Water – 4 tbsp. Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. You can cook moong dal with 1 cup of milk. Use freshly ground coconut in the recipe. Moong dal halwa tastes wonderful, you can't have just one spoon. Add milk and switch to low medium flame. This pre-mix can be easily made and stored in a refrigerator for about 2-3 months. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM. I wanted to make this halwa for a very long time. Ingredients 1 cup semolina 1/4 cup virgin coconut […] While grinding soaked moong dal, make sure to not add water. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. So today let’s try out the classic Moong dal halwa, which is still pretty much an unknown name in the world food domain. If you are looking more Halwa varieties, then do check my recipes, Vegan Carrot Halwa, Bread Milk Halwa, Khubani ka Meetha, Rice Coconut Halwa, Beetroot Dates Halwa & Wheat Halwa. Moong Dal Jaggery Halwa. Some people also call it gur ka halwa /gur da halwa in Punjab.You can make it with both sooji and wholemeal … Directions . I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa … Soak moong dal in enough water for 6-8 hours or overnight. MOONG DAL HALWA( Using Jaggery) – Moong dal halwa or Asoka halwa ( as mentioned in Tamilnadu) is a gluten free dessert if it’s prepared in an authentic way. This recipe is for a traditional semolina halwa, which is very healthy. Toasting the dal enhances the taste of the payasam. Now, add 1 tbsp ghee at a time and cook till it starts leaving the sides of the pan. This version is a instant version of karuppati halwa. Serve hot or cold. I have tried this halwa with jaggery, but those wish to add sugar, can replace jaggery with sugar. Ingredients. Cuisine Style: South India | Preparation & Cooking Time: 15-20 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet, How to make Moong dal jaggery halwa-Stepwise pictures, Put soaked moong dal in a mixer jar, coarsely or finely grind, Heat ghee in a pan ,add cashews and raisins, Heat pan, add ¼ cup ghee, ground mixture, Let it cook for 8 min on low to medium flame, Add ghee let it cook till the mixture starts leaving the pan, Copyright © 2008-2019 SouthIndianFoods.in. It is a perfect recipe if you are on a Keto diet and craving some good vegan food. Heat 4 tbsp ghee in a pan. You may use any nut of your choice. . Roast the moong dal in ghee before cooking. No need to add wheat flour / refined flour. Moong Dal Halwa is a delicacy of the state of Rajasthan. This is one of the easy Halwa to prepare at home. This halwa is made during winter season as it tends to keep body warm. Stir continuously till the jaggery dissolves in the milk and only then add the sweetened milk to the ground dal. Let it cool. It's made using Moong Dal and wheat flour. Traditional dessert like moong Dal halwa need little bit more passion and continue stirring to bring the best result from the lentil. Garnish with chopped dry fruits like almonds, cashew or pistachio. Next day, drain water completely and blend moong dal without any water in a mixer to smooth paste. It is a rich, creamy and pudding-like dessert. Heat a pan add jaggery with water. I wanted to try some rich tasting sweet for this Holi (Indian festival) and have tried this yummy tasting moong dal halwa today & it came out so good. The final colour of the sweet is depends on the jaggery. This halwa is made during winter season as it tends to keep body warm. Also called as parupu paysam or hesarubele payasam. When the ghee melts, add the yellow moong dal paste. The jaggery gave the halwa … I made it few weeks back, the version which i made is a instant version using rice flour. The halwa can last upto a week if refrigerated. (Approx. Check out our other desserts using Natural Sweetener Dates here. The result is a delicious rich, melt in the mouth, fragrant dessert which is a perfect ending to any Indian meal. For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava; Variations Directions. Then add the raisins and … Now, add cardamom powder and stir well. The taste is delicious but the colour will change slightly to a brown as opposed to golden. Add smooth dal paste and switch to low flame. If using jaggery, grate it before adding to milk and stir it continuously till it dissolves well in the milk. Ingredients 1/2 cup moong dal, skinned 1 1/2 cups water 1/2 cup organic unrefined palm jaggery 1/4 tsp cardamom powder 2 tbsp ghee raisins, walnuts to garnish. He just liked it soo much. Quick and easy - step by step moong dal ka halwa. In Kerala, moong dal paaysam is called paruppu payasam and is made with just coconut milk, is equally delicious. for grinding) Hot Milk – 2 cups; Ghee – 5 tbsp. INGREDIENTS. How to make Rajasthani Moong dal ka halwa recipe. Cardamom powder: Moong dal halwa is flavored with cardamom powder which compliments very well with the jaggery. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Once roasted add milk to it. (Optional) Rose water/cardamom – 1/2 tsp. Or keep it all to yourself! In place of sugar, you can also use jaggery. Also ensure you use a good non-stick pan for this recipe so that halwa doesn’t stick to the bottom of the pan while cooking and get burnt. Use Desi Ghee for better and rich taste and flavour. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Particularly, in case of moong dal halwa if using any regular pan without non-stick coating, you will require more ghee to cook the dal and prevent it from burning. I made this yesterday and you all know that my hubby does not have sweet tooth, but he finished the entire bowl that I served in no time. Tips to make a tasty Moong dal Payasam- Use good quality moong dal in the recipe. Stir frequently and cook till you get crumbles of the dal paste. Ingredients for Instant Moong Dal Halwa. for semolina and sugar. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moreover I avoid using artificial colouring and flavour even in baking. You can add saffron for colour. Use jaggery rather than sugar. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. If using jaggery, grate it before adding to milk and stir it continuously till it dissolves well in the milk. The most famous way to use this dal is to make sweets like halwa and sheera, mixed with jaggery and sugar, which is eaten during lots of festivals and occasions. Moong Dal halwa with jaggery To make moong Dal halwa with jaggery you need to replace the sugar with jaggery. Chettinad ukkarai recipe with step by step pictures and video.Easy chettinad ukkarai recipe made using moong dal and jaggery as main ingredients. The water helps to keep the jaggery from burning, till it starts melting. Cook Time 25 minutes. Now when the ghee starts leaving the halwa from the sides of the pan, add cardamom powder and mix well. Heat 2 tbsp ghee in a pan add cashews & raisins roast till light brown. Do try out the other halwa recipes as well ; carrot halwa, dates halwa. Heat ghee in a small pan. Add jaggery syrup only after rice flour and sooji gets cooked completely. You can add instant badam powder/ milk powder / roasted rice flour / roasted rava / corn flour for thickness. My first experience with this halwa was at a cousins wedding. In place of sugar, you can also use jaggery. This easy version of Moong Dal Halwa can be made in a pressure cooker, and is much less laborious than the traditional method. Add melted jaggery to the moong dal mixture, mix well & let it cook till the mixture thickens or the mixture starts leaving the pan. This version is a traditional semolina halwa, a traditional semolina halwa, which is very important for a Indian. Dal paste, creamy and pudding-like dessert harmful chemicals the cooked moong dal halwa is a instant version karuppati... Tbsp ghee in a mixer to smooth paste – 2 tbsp ghee in a pan.Put the dal on a flame... 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