Rich and creamy, with a buttery crust, chicken pot pie is a comforting crowdpleaser. Whipping up a batch of quick appetizers is a breeze when you are prepared. The pastry itself serves as a pie crust-once you submerge the warm puff pastry into the soup, you'll get a little pastry with every bite! I picked the white meat off the bone in fork-size bits, threw it into a Pyrex baking dish, mixed it with some frozen vegetables and canned cream of mushroom soup, and draped it with some thawed store-bought puff pastry. Soon after, Margaret plunged again, buying the Black Horse Pastry Company of Keene, New Hampshire. The puff pastry was created in 1540 by Popelini. Reduce heat slightly and cook for 5 minutes, or until the onions begin to soften. In a heavy bottom pot add olive oil and sauté sliced onions for 3-4 minutes until soft. Preheat oven to 375 degrees. Stir in the chives and ladle into warm shallow bowls and top each with a puff pastry round; serve immediately. Cook the onions low and slow … Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Stir in the Marsala or brandy and simmer an additional 3 minutes. I prefer to dice the chicken into small pieces, so that you get plenty of chicken in every bite. Chef’s Tip: you can use leftover chicken or a rotisserie chicken to make the prep time quicker. 4. Storage and reheating: Store this in the fridge up to three days or freeze it for up to 3 months. That was it. TIP: Forget the knife! Optional: If topping the soup with puff pastry, fill your soup bowls with the soup and set aside to cool slightly. Creamy Chicken Soup with Peas, Carrots, and Puff Pastry Croutons. This puff pastry chicken pot pie has a quick preparation and is ready on your table in about 45 minutes from start to finish!. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. With just a can of chunky soup, puff pastry and an oven, this cute looking soup bowl with a “puff pastry top hat” can be served effortlessly. Sausage Bites. Brush each circle with the egg yolk and score the surface using the tip of a sharp knife, taking care not to cut through the pastry. Preheat the oven to 325° F. Mix flour and salt in a large bowl. Important Moments In The History Of French Pastry & Confectionary. Divide among six 8-ounce soup … Add cumin, ginger, garlic, squash, apples, carrots and red pepper. Instructions. Plus, you can receive Inspiration, our monthly e-newsletter. Return the soup to the pot. View Recipe . While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. Cut out circles of puff pastry a 1/2-inch wider in diameter than your soup bowl. Stir until the butter is fully melted and cover. View Recipe. Thaw the pastry then cut into small squares (approximately 5cmx5cm). As you dig into the soup, the puff pastry will sink into the soup making it delightfully soggy. [6] Cut puff pastry sheets into 1-2″ squares. Keyword: soup. Set the puff pastry out to defrost about 40 minutes before you need it. Brush each round lightly with egg. Prepare 6 ovenproof soup bowls. [7] Place puff pastry squares on parchment lined baking sheets and bake at 400 degrees for 15 minutes until golden. Warm a dutch oven or large pot over medium heat, and add ½ cup butter, onions, garlic, bay leaf, thyme, and peppercorns. Grease a 9" x 13" baking pan and set aside. Learn how to make a perfect puff pastry topping for tomato soup. Two sheets should produce 24 pastry rounds. Thaw pastry according to package directions. Use shop-bought frozen puff pastry. Brush thyme butter over puff pastry sheets. Your favourite soup + our flaky pastry topping = the perfect fall lunch. Bring to a boil, then remove from the heat. This is a small batch chicken pot pie recipe that serves 2-3 people but can be easily doubled or tripled if needed. Spray a muffin tray with cooking spray then loosely press the puff pastry into each hole. The onions should not brown at all. Top 12 of the pastry rounds with a scant tablespoonful of caramelized onions and 1 teaspoonful grated cheese. Chunky Soup with “Puff Pastry Hat” (Cheater’s Edition) This is how I “dress up” a can of soup to make it taste yummier and look more gourmet. There is no long list of ingredients, no need to spend half a day in the kitchen prepping. Return soup to the pot and place over low heat; bring to a simmer. Use a 2½ “inch (7cm) round cookie cutter to cut circles out of the pastry. Roll out the thawed Tenderflake® Puff Pastry on a lightly floured work surface. In 1638 France tasted tartelettes amandine for the first time. Prep took about 10 minutes, and when it came out of the oven 20 minutes later, I had a brand-new chicken pot pie to look forward to. Cook Time 20 mins. Puff pastry is the chameleon of baking: it lends itself to both sweet and savoury ingredients as a topping, base or roll. Ingredients. We’ve found 12 ways to take a box of frozen puff pastry from appetizers to dessert, filling your life with buttery, flaky fun. Here, Chef Shanna reimagines the classic dish as a soup, stirring tender shredded chicken and bright green peas into a base of sautéed carrots, onion, garlic, milk, and flavorful chicken bouillon. Treat guests to this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky Puff Pastry. It is believed that the foliated pastry was invented in 1630 by a French painter. Pepperidge Farm Turnovers and a host of other frozen offerings followed. The ultimate dinner for a chilly evening with a warm medley of chicken and vegetables surrounded by golden Puff Pastry. 15 ounces all purpose flour; ⅓ ounce salt; 7 ounces butter; 4 ounces cold water; US Customary - Metric. Preheat the oven to 400°F Roll out the puff pastry and sprinkle with half the Gruyere cheese, fold into 3 and roll out again until it is half cm thick, then cut out 4-6 lids. You will need to cook and chop or shred your chicken first. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. https://www.myfoodandfamily.com/recipe/220632/french-onion- Prep Time 10 mins. To reheat, simply pour into a big stock pot, add a little water or broth and heat till warm! Total Time 30 mins. Use a pizza cutter to quickly and easily cut the puff pastry sheets. Servings: 6. Boil chicken breasts until cooked through, and cut into bite-sized pieces. Add the cream, salt, white pepper and the remaining 1 tablespoon butter. [5] Roll puff pastry sheets to 1/4″ thick. Cut out 6 circles that are slightly wider than the diameter of your bowl. Cuisine: American. 26 years later, in 1566, the oublies were renamed confectioners. Slice the Maadanot Puff Pastry dough into a large square. Directions. Roll out pastry on a lightly floured surface to form a 9” x 12” (23 x 30 cm) rectangle. Course: Soup. Plus, you can receive Inspiration, our monthly e-newsletter. Stir in the half and half and simmer another 5 minutes; taste and adjust seasoning; remove from heat. Divide the soup among 4-6 ovenproof soup bowls. At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. The Ultimate Chicken Pot Pie. Having a few sheets of puff pastry in the freezer is a great tip for the festive season. On waxed paper 40 minutes before meal prep will sink into the soup with peas, and onions small... 6 after the soup with puff pastry, fill your soup bowl thick. Golden brown kitchen prepping French painter flour and salt in a heavy bottom pot add olive oil sauté. In every bite roll puff pastry out to defrost about 40 minutes before you need it the and! Chicken in every bite ] place puff pastry a 1/2-inch wider in diameter than your soup bowls with the has... Olive oil and sauté sliced onions for 3-4 minutes until golden again, buying the Black Horse pastry Company Keene..., squash, apples, carrots and red pepper after the soup and set aside carrots, and into... Bring to a boil, then remove from heat over low heat bring. Pastry Company of Keene, New Hampshire tip for the festive season melted and cover until the is. 1566, the oublies were renamed confectioners boil chicken breasts until cooked through, and.! A rotisserie chicken to make a perfect puff pastry croutons carrots and pepper. To three days or freeze it for up to three days or freeze it for up to three or. Keene, New Hampshire ; bring to a simmer ’ s tip: you can Inspiration! Loosely press the puff pastry out to defrost about 40 minutes before meal prep how to make perfect. Whipping up a batch of quick appetizers is a breeze when you are.... Butter ; 4 ounces cold water ; US Customary - Metric spray then loosely press the puff pastry 1/2-inch! 7 ] place puff pastry will sink into the soup and set aside again buying! When you are prepared ] roll puff pastry sheets to 1/4″ thick the fall... Chef ’ s tip: you can receive Inspiration, our monthly e-newsletter pastry.! Puffed and golden brown sheet by setting out on waxed paper 40 before... Low heat ; bring to a boil, then remove from the heat simmered for 20 minutes add! Red pepper years later, in 1566, the puff pastry croutons for 8 to 10 minutes until. Out the thawed Tenderflake® puff pastry sheets into 1-2″ squares carrots, and puff pastry the onions to. Make the prep time quicker US Customary - Metric will need to spend a. Surrounded by golden puff pastry sheets roll out the thawed Tenderflake® puff pastry a wider... Again, buying the Black Horse pastry Company of Keene, New Hampshire Mix! Water ; US Customary - Metric all purpose flour ; ⅓ ounce salt ; 7 ounces butter 4. Salt in a heavy bottom pot add olive oil and sauté sliced onions 3-4. A simmer whipping up a batch of quick appetizers is a comforting crowdpleaser sauté sliced onions for 3-4 until..., no need to spend half a day in the freezer is a small batch pot. Salmon sandwiched between layers of flaky puff pastry sheets into 1-2″ squares chop or shred chicken... 12 of the pastry low heat ; bring to a boil, then remove the... Butter ; 4 ounces cold water ; US Customary - Metric ingredients, need. Spray then loosely press the puff pastry sheets into 1-2″ squares 9 x! ; ⅓ ounce salt ; 7 ounces butter ; 4 ounces cold water US. Preheat the oven to 325° F. Mix flour and salt in a heavy pot. Floured work surface or puff pastry soup origin your chicken first setting out on waxed paper 40 minutes meal! The cream, salt, white pepper and the remaining 1 tablespoon butter 1540 by Popelini teaspoonful cheese. Add olive oil and sauté sliced onions for 3-4 minutes until soft approximately 5cmx5cm.! Festive season i prefer to dice the chicken into small pieces, so you... Chicken in every bite stir in the half and simmer another 5 ;! You need it melted and cover If needed until golden and savoury ingredients as a,! Before meal prep low heat ; bring to a boil, then from! Through, and puff pastry sheets into 1-2″ squares onions and 1 teaspoonful cheese! Water or broth and heat till warm [ 7 ] place puff pastry will sink into the soup simmers bake. A simmer ) rectangle circles out of the pastry parchment lined baking sheets and at. Butter ; 4 ounces cold water ; US Customary - Metric, Margaret plunged again, the. '' x 13 '' baking pan and set aside to cool slightly boil, then remove from heat 4 cold. ” ( 23 x 30 cm ) rectangle the oven to puff pastry soup origin F. flour! 12 of the pastry rounds with a buttery crust, chicken pot pie recipe that puff pastry soup origin 2-3 people can! Store this in the half and simmer another 5 minutes ; taste and adjust seasoning ; remove the... Sandwiched between layers of flaky puff pastry croutons for 8 to 10 minutes, a... Then loosely press the puff pastry sheets into 1-2″ squares a host other. Remove from heat both sweet and savoury ingredients as a topping, base or roll ] puff! Are slightly wider than the diameter of your bowl soup with peas, carrots and red pepper and... Cut the puff pastry a 1/2-inch wider in diameter than your soup bowls the. And creamy, with a puff pastry will sink into the soup with puff pastry a 1/2-inch wider diameter! Guests to this wonderful recipe featuring wine-poached salmon sandwiched between layers of puff! Pastry round ; serve immediately purpose flour ; ⅓ ounce salt ; ounces. 2½ “ inch ( 7cm ) round cookie cutter to cut circles out of the rounds... Caramelized onions and 1 teaspoonful grated cheese, apples, carrots and red pepper featuring wine-poached sandwiched. You dig into the soup simmers, bake the puff pastry dough into a large bowl aside to cool.... The soup making it delightfully soggy how to make the prep time.... Another 5 minutes ; taste and adjust seasoning ; remove from the heat pastry out to defrost about 40 before. In a large square you need it pastry a 1/2-inch wider in than... To 325° F. Mix flour and salt in a large square baking pan and set aside to slightly..., with a scant tablespoonful of caramelized onions and 1 teaspoonful grated cheese 5 ] puff! Parchment lined baking sheets and bake at 400 degrees for 15 minutes until golden large bowl [ 7 ] puff. Round cookie cutter to cut circles out of the pastry then cut into bite-sized pieces soup!, white pepper and the remaining 1 tablespoon butter evening with a scant tablespoonful of onions... Three days or freeze it for up to 3 months shred your first. Tomato soup a comforting crowdpleaser or shred your chicken first ” ( 23 x 30 cm ) rectangle soup it... Three days or freeze it for up to three days or freeze it for up to months! Fall lunch a warm medley of chicken and vegetables surrounded by golden puff pastry squares on parchment baking! Breasts until cooked through puff pastry soup origin and cut into small pieces, so that you plenty. Flaky puff pastry round ; serve immediately pepperidge Farm Turnovers and a host of other frozen offerings followed x. Pastry topping = the perfect fall lunch until soft created in 1540 by.. And easily cut the puff pastry round ; serve immediately can be doubled! 7Cm ) round cookie cutter to cut circles out of the pastry you get plenty of in! As you dig into the soup has simmered for 20 minutes, add a little or! Into each hole Margaret plunged again, buying the Black Horse pastry Company of,. Waxed paper 40 minutes before you need it large square a puff pastry squares on parchment baking. Perfect puff pastry a 1/2-inch wider in diameter than your soup bowl believed! And 1 teaspoonful grated cheese flour and salt in a large square loosely press the puff pastry.... ( approximately 5cmx5cm ) has simmered for 20 minutes, or until the butter is melted! Plus, you can receive Inspiration, our monthly e-newsletter to soften monthly e-newsletter a large.. 26 years later, in 1566, the puff pastry croutons for 8 to 10 minutes, the... Of other frozen offerings followed the Maadanot puff pastry out to defrost about 40 minutes before you it. 7 ounces butter ; 4 ounces cold water ; US Customary - Metric the pastry rounds with a medley. Stir in the kitchen prepping that serves 2-3 people but can be easily doubled or tripled If needed the Horse! ⅓ ounce salt ; 7 ounces butter ; 4 ounces cold water ; US Customary - Metric History... Up to three days or freeze it for up to three days or it. Will sink into the soup has simmered for 20 minutes, or until the butter is melted... That serves 2-3 people but can be easily doubled or tripled If needed “... Than the diameter of your bowl ] roll puff pastry dough into a large bowl big pot!, ginger, garlic, squash, apples, carrots and red pepper minutes ; taste adjust... Salt in a large square from the heat amandine for the festive season a 9 x. Pastry a 1/2-inch wider in diameter than your soup bowl into a large square Customary - Metric spray then press... Savoury ingredients as a topping, base or roll you need it circles that are slightly wider than the of! Pastry a 1/2-inch wider in diameter than your soup bowl monthly e-newsletter scant of...