Saigon cinnamon is derived from the bark of cassia trees, which are native to Southeast Asia. We take a look at which Cinnamon is good for you by analyzing the various types of Cinnamon such Ceylon, Cassia, Saigon, Korintje Cinnamon. In both cases, the spice is made from the tree bark. Is Ceramic Cookware Safe? Frankly, if I could only have one, I'd keep around cassia—specifically C. loureiroi, commonly called Saigon cinnamon. Other species of tree that are sometimes used to produce cinnamon include C. loureiroi , termed Vietnamese or Saigon cinnamon, C. burmannii , sometimes termed korintje cinnamon, and C. citriodorum , or Malabar cinnamon. Superfoodly November 8, 2017. Be Careful With Zinc Oxide For Rosacea Redness and Eczema. Join the discussion today. The package is stamped not with a “use by” date far into the future like all the stale ground cinnamon and cinnamon sticks on the market. A Handy Cart to Haul Your Beach Gear Is 50% Off at Best Buy.Saigon cinnamon is different from regular cinnamon and not in a good way. Wiki says “Despite its name, it [Saigon cinnamon] is more closely related to cassia (C. cassia) than to cinnamon (C. verum, “true cinnamon”, Ceylon cinnamon), though in the same genus as both. Ceylon cinnamon is the most expensive and rare variety. Chinese cinnamon is labeled cassia. Cassia cinnamon is cheaper than the Ceylon cinnamon. Korintje, Saigon and Chinese Cinnamon are all classified under the Cassia Cinnamon category, as they are very similar to each other with only slight variations in flavor, color and shape. The original producer of this type of Cinnamon is Sri Lanka, also known as Ceylon (so the name, Ceylon Cinnamon). The package states that Ceylon cinnamon has a much lower volatile oil content (just one to two percent) than other forms of the stuff, as well as a fraction of the coumarin that brings distinctive flavor to cassia cinnamon and tonka … It is generally considered to be the best cinnamon in the world based on its high concentration of oil, which provides its pungent fragrance and intense sweet taste. and bought Saigon Cinnamon in a huge pack. Cinnamon is derived from the bark of various cinnamon species. Often, Saigon cinnamon or other non-Ceylon varieties sell under the name cassia cinnamon. Cinnamon has antioxidant, anti-inflammatory and anti-diabetic effects. Ceylon Cinnamon is also is known as the safest and also called true or real cinnamon. For aficionados of cinnamon, based on either its taste or its aroma, Saigon cinnamon is frequently their top choice. Fortunately I don't have to choose, so I keep both Ceylon and Saigon cinnamon around. Cassia Cinnamon is its more prevalent form and the one we normally use in a US as Cinnamon. Superfoodly August 2, 2017. We just ran out of cinnamon (we use it for everything!) Saigon cinnamon has 1-5% essential oil in content and 25% cinnamaldehyde in essential oil, which is the highest of all the cinnamon species. best cinnamon broken cinnamon cassia and ceylon cassi vs ceylon ceylon cinnamon check quality of cinnamon cinnamon cinnamon's side effects cinnamon and weight loss cinnamon detok cinnamon dishes cinnamon essential oil cinnamon grown in vietnam cinnamon may be bad cinnamon oil cinnamon oil dangers cinnamon orange tea cinnamon powder cinnamon recipes cinnamon tea cinnamon tree … I use the spice in my protein shakes, on cereal, in coffee, on yogurt, in chocolate recipes, and in (MY FAVORITE) coffee with Irish Cream liquor. Are They Any Different? Saigon cinnamon, also known as Vietnamese cassia, is one of the sweetest and strongest varieties of cinnamon. It has the richest, spiciest flavor thanks to its exceptionally high oil content. These cinnamon varieties have similarities, but also a lot of important differences. Cinnamon is a spice that is used in various dishes, beverages, sprinkled on toast, desserts etc. When comparing Ceylon vs. Saigon cinnamon, Ceylon has a much more subtle taste and doesn’t have the same kick of flavor as many other cinnamon varieties. Saigon cinnamon is packed with a high concentration of essential … Saigon cinnamon is a common ingredient in pho. The term "cassia" is never used when referring to Ceylon cinnamon. So, if you’re eating cinnamon every day, great— just make sure it’s the right kind. Well, we were warned. Substitutes: Saigon Vietnamese Cinnamon Whole, Ceylon Cinnamon Powder, China Tung Hing Cassia Powder, Cinnamon Korintje Grade A and Cinnamon Sugar Fun Fact: Vietnamese Saigon Cinnamon has the highest oil content in the world, which is the reason it is also the most expensive variety of cinnamon. The two varieties come from different trees, which are closely related. Ceylon cinnamon stands out from other cinnamon varieties when it comes to flavor and health benefits. Ceylon Cinnamon Vs. Cassia (i.e. Ceylon cinnamon is considered as the ‘true’ cinnamon, while Saigon cinnamon is very closely related to Cassia cinnamon. Ceylon Cinnamon. Ceylon Cinnamon versus Cassia. In the U.K., if it says cinnamon, then it’s Ceylon cinnamon. If you take time to read about the health benefits of Ceylon cinnamon, you'll be impressed. 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