Meanwhile, combine all sauce ingredients except butter in a frying pan. Place pork on a lightly greased baking pan and add to the preheated oven. Really enjoyed this recipe. You can’t go wrong with something fresh and vibrant, like broccolini (broccoli’s longer, slimmer cousin), crispy glazed Brussels sprouts, or a pan of punchy wilted kale. I made this for my husband and I and it was better than it sounded - SO good!! The pork tenderloin gets grilled to perfection and is served with an aromatic orange sauce … I used low fat sour cream and served with spinach. They definitely added a lot to the sauce. Served with sauteed spinach with garlic (the mushroom sauce is so good on the spinach). MyRecipes may receive compensation for some links to products and services on this website. I made this for dinner the other night with the suggested polenta (or yellow grits; same thing) and sauteed garlic n' spinach (as 'kiall1' did) and thought it was just OK, nothing special. Finish by adding the Heavy Cream to the sauce. Thanks so much submitter - this is a keeper!!! For some reason my pork didn't take quite as long as called for in the recipe but I always use a digital meat thermometer anyway so that I don't have to worry about cooking times. The three-citrus marinade features lots of minced garlic, annatto, brown chipotle, cumin, cayenne, and oregano. I plan on adding some fresh thyme the next time I make this dish because I love the flavor combo of thyme and mushrooms. Try the sauce over other cuts of meat and vegetables. This Rosemary Pork Tenderloin with Pumpkin Pan Sauce is a a delicious and simple supper. Everybody understands the stuggle of getting dinner on the table after a long day. I only use Dry Marsala and the flavor of each dish really comes through. It's been a long time since I considered a sauce good enough to be a beverage! You can of course use store-bought pork… 8-9 slices should cover it with no problem. Awful is the first word that came to my mind for the taste of this sauce. The end result might not be what it should be. All in all, not worth it. Percent Daily Values are based on a 2,000 calorie diet. Add pork to pan. When I first learned to cook, roasting anything besides vegetables seemed overwhelming. Original taste heavy on sour cream and light on anything else. When the mushrooms, etc. The word “roast” conjured up images of elaborate holiday meals and sit-down Sunday dinners hosted by my grandparents. Serve with mojo sauce on side. I also used fat free Greek yogurt instead of sour cream. Next time I'm going to wait till the last 10 mins or so to make the sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I modified the recipe a little by adding chopped fresh rosemary to the pork loin and it was a nice addition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pork Tenderloin With Burgundy Peppercorn Sauce. Fast & easy. Served with brown rice and steamed broccoli. The end result was pretty bland and a bit too sweet. Remove the silver skin, if any, from the pork tenderloin and season the meat with salt and freshly ground pepper. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I remember as a kid growing up, my sister and I would always tease my parents about their love of freshly-cracked black pepper. I served the sauce on the side for the benefit of the younger members of the family for whom the sauce was too rich. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. Next time, I will included half a cup of chopped mushrooms to the Dijon Marsala sauce, which incidentally, compliments pork tenderloin very well. We made this for Christmas dinner and were a bit disappointed. I made several mistakes while cooking it but the recipe was robust enough that they didn't matter. Instructions Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. I added sliced baby bella mushrooms when I sauteed the shallots. I think the key to this dish is remembering that there are two types of Marsala. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Refrigerate any leftovers. Roast at 425° for 20 minutes or until a thermometer inserted in the thickest portion of pork registers 145°, turning after 10 minutes. I served it with steamed jasmine rice (wonderful to soak up the sauce) and haricort verts. Allrecipes is part of the Meredith Food Group. Preheat oven to 425 degrees. I browned the tenderloin in olive oil in a cast iron skillet, and didn't bother roasting it in a different pan. Pork Tenderloin with Horseradish Sauce Recipe | Taste of Home This is a simple way to convert a plain pork … Cook shallots in butter until soft. Slice pork, and place on a serving dish. It still made for a very rich sauce. Grits is definitely a good addition. In the end, the pork came out perfectly tender and the mushroom sauce was amazing. this link is to an external site that may or may not meet accessibility guidelines. Her suggestion to use dry marsala instead of sweet was right on. were tender I removed them and continued making the sauce. Finally, I used a wild mushroom blend and shitake mushrooms. This is very rich so I would suggest a light vegetable - like asparagus, peas, green beans. Thx for the great recipe! A cherry sauce for pork, in June, just seems appropriate. I also was so busy that I misread the timing of the pork and cooked it for 20 minutes on the first side rather than flipping halfway through. I served it with sautéed parsnips and kale. loin of pork roast - while that was resting after cooking I made the sauce, sauteing mushrooms, scallions and garlic (didn't have shallots). My husband and I thought this was fabulous and our 4 year old and 2 year old girls ate every bite too. Arrange tenderloins in pan, and brown the meat. Koalagirl, you've outdone yourself! All in all this recipe goes in the "keeper" pile! This was a great recipe. This was excellent! Easy to make, delicious. Fabulous...simply fabulous. I Need A Sauce for Stuffed Pork Tenderloin. Thanks! Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Added more mustard to the sauce and used tarragon vinegar and a tad more dried tarragon when cooking down the 'shrooms. Serve with the sauce. Wouldn't change one aspect of it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The reserved pan juices are transformed in to a beautiful pumpkin sauce to serve with the pork tenderloin. Bacon Wrapped Pork Tenderloin. I made this recipe for dinner tonight and it was amazing! Note: Do not have your pets in the kitchen to distract you while preparing any meal. Place roasting pan over medium-high heat. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf. Sauce is of restaurant quality. Use the Sweet Marsala and you'll end up with creamy Golden Griddle pancake syrup! Turn to brown evenly. The amount called for was perfect for this size roast - fed four of us. Add comma separated list of ingredients to include in recipe. Place 3 ounces pork on each of 4 plates, and top each serving with about 2 1/2 tablespoons sauce. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half. Yes, I’m a cattle rancher. Oh my goodness was this ever good! This was a phenomenal recipe and a great one to have on hand for when you have guests over. However, I took it for lunch the next day and I guess the flavors married overnight, because it was much more tastier than the night before. For the Dijon Marsala sauce, I would cut the amount of heavy cream by half since there was lots of sauce left. Turn, and continue cooking for 20 minutes, or until desired doneness. Let rest 5 minutes, then slice thinly diagonally. Slice your pork tenderloin in ½ inch slices. Wine Match: Look to California for a wallet-friendly wine to pair with this recipe. Even my kids asked for more! I doubled the recipe and made it for dinner when my 15 year old had a friend sleep over. Pork and plums go really well together in this recipe and also in this Baked Pork Tenderloin with Apples and Plums. Coat pork tenderloins generously with mustard. Transfer the pork to a cutting board. I did add about 1/2 cup sliced onions to the sauce and it was a nice addition. I also had to use yogurt instead of sour cream. It took more time to thoroughly cook the pork (~34 minutes), but it was because I was using a broiler pan rather than a roasting pan and did not preheat the pan prior because I forgot to. Mix the sauce well and remove from heat. Thanks for a great recipe! Add mushrooms; sauté 4 minutes, stirring occasionally. Place about 2 Tbsp of olive oil in a saute pan with 2 Tbsp butter and heat on medium-low. Danielle wrote and said, I make this great stuffed pork tenderloin and I am looking for a sauce to go with it. Only change was to add parsley to the sauce just prior to serving rather than using as garnish. I used sour cream in place of the creme fraiche and red wine vinegar instead of the white. This was delicious! Add the oil; add the pork and cook, turning occasionally, until browned on all sides. Info. Wrap each slice of bacon around the pork tenderloin until the loin is completely covered. I used centre cut pork chops and lightly dusted them with porcini dust (I grind dried porcinis in my spice grinder). Preheat oven to 400F; Drizzle the tenderloin with olive oil and season evenly with salt and pepper. I used fat free half and half and some seasonings and it still tasted rich and delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. A quick, easy and delicious pork tenderloin recipe, with a peppercorn gravy pan sauce. :-}. Submitted by: JANESAYS2006 Cook until liquid is reduced to 1/3 cup (about 7 minutes). Definitely a keeper! Oil a 9x13 inch baking dish. Quick Sauce for Pork Tenderloin Recipes Yummly Recipe Basics: How To Make Thai Style Peanut Sauce Yummly soy sauce, rice vinegar, ginger, sriracha sauce, peanut butter and 3 more Lemony Tahini Sauce Yummly This is definitely going into the rotation. 9 of 12 Served with Gouda cheese grits and steamed broccoli. I used sour cream and canned mushrooms. You saved Pork Tenderloin with Dijon Marsala Sauce to your. Once hot, add the pork tenderloin and sear the meat on … Whenever I see Dijon mustard in a recipe I do tend to get leary that the sauce will taste more like mustard than anything else but this recipe goes far beyond hiding behind a strong condiment! Add garlic, and sauté 1 minute, stirring constantly. The sauce & mushrooms added a lot to the pork. First, mince your shallots. Please read my disclosure policy. Only 6 ingredients! My husband thought I spent much more time on this than it actually took. Add the shallots and saute them on medium low heat. A great weeknight dinner, but special enough for company. The sauce turned out amazing with a mellow subtle taste. A friend and I made this together and it turned out delicious. … And I eat pork tenderloin. This really added a lot of flavor to the sauce. I made this for Easter and I was very pleased with the results. Oven Roasted Pork Tenderloin Pan Sauce. Remember the roast is the star of the table, and sometimes it’s best to keeps the sides simple. I highly recommend using shallots as the recipe specifies - while onions are similar I believe shallots are the best with cream sauces. Offers may be subject to change without notice. Also served Truffled Mac and Cheese from the same issue. If your skillet's handle is not oven proof just wrap the handle with aluminum foil and it'll be fine. Adding lemon pepper on top of the browned pork before inserting it in the oven might be an option. This pan sauce is meant to accompany my roasted pork tenderloin recipe (see recipe) but following the general idea, would work well with any roasted pork or poultry. I served with creamy polenta and some green beans. Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. Preheat oven to 350 degrees F (175 degrees C). Add the remaining 1 tablespoon oil to pan; swirl to coat. I had ingredients on hand(used sour cream instead of creme fraiche). No gift befits the food-obsessed people in your life like a cookbook. Nothing super special but I will be making it again. That is, until I discovered a roasted pork tenderloin recipe that made me look like a kitchen goddess. It is stuffed with, spinach, pine nuts, goat cheese, garlic and sun-dried tomatoes. Stir in remaining 1/4 teaspoon salt and broth; bring to a boil. Grill marinated pork tenderloin over medium heat. Very tasty! I served it with Roasted Parsnips, Tomatoes, Scallions and baby red potatoes for a great Friday night dinner. This concentrated the flavors immensely and produced a rich, dark gravy. Heat a large, ovenproof skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Served with mashed potatoes. During the last ten minutes of browning I too added fresh mushrooms and instead of transfering the meat to a baking dish I just put the skillet right in the oven. Easy Sunday dinner. Everyone loved it. Yum! I've always struggled with a what to put over pork tenderloin. Pork Tenderloin with Sweet Balsamic Plum Sauce. Absolutely delicious! Roasted Pork Tenderloin with Maple Dijon Sauce. Oil grill, then grill pork (turning often) to internal temperature of 145°F, about 15-20 minutes (pork will have slight blush of pink in center). I will absolutely make this again. Pork Tenderloin with Mushroom Sauce. This is an excellent, very tasty dish! Pork Tenderloin with Orange Sauce - The pork marinade starts with fresh chopped garlic, ginger, soy sauce, lemon juice and marsala wine. this link is to an external site that may or may not meet accessibility guidelines. Remove from heat, and stir in crème fraîche and mustard. It had a lovely crisp exterior and thankfully did not dry out in the center. Definitely a guest worthy meal. I added crimini mushrooms and substituted shallots with onion. Congrats! Heat oil in a large skillet over medium-high heat. Very very yummy - I followed the recipe completely. This is one of the best recipes to make pork. The sticky plum reduction glaze is so flavorful, you’ll want to double the recipe just for the plum sauce! Even my picky husband asked for seconds.....and the dog got no leftovers tonight! I think this is really a very basic recipe but the addition of the creme fraiche and the mushrooms takes it up a notch. Spoon sauce over meat, and serve. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Juicy pork tenderloin is rubbed with a rosemary spice mix and cooked to perfection. Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. Thanks so much Koalagirl for a lovely dish that's certainly company worthy! I used a little over 2 pounds of tenderloin, and I cooked it a little over an hour. Your daily values may be higher or lower depending on your calorie needs. Highlight the dish's meaty pork tenderloin and creamy, earthy mushrooms with a light, fruity red like The Naked Grape's Pinot Noir ($9). Served with wilted spinach & oven-roasted carrots. Lean pork tenderloin feels a little more indulgent when sharing a plate with this buttery, bacon-y side. Serve this pork recipe with stone-ground yellow grits to soak up the tangy, creamy sauce that's made with creme fraiche and Dijon mustard. The sauce took a long time to reduce (partially due to tripling the recipe). For more information about creating a healthy plate, visit www.choosemyplate.gov. Grilling Option. My pork needed about 35 min to cook and was still a little less done than I like, but to DH's satisfaction. Heat oil in a large skillet over medium-high heat. Will be serving again. To make the Dijon brown sauce, combine 3 tablespoons honey, 1/3 cup of Dijon mustard and ¼ cup water in a skillet on medium heat, and then serve over sliced pork tenderloin. We added mushrooms which gave it an extra dimension of flavor and a nice texture. I replaced the shallot with onion because that's what I had, and I don't think it made much of a difference. © Copyright 2020 Meredith Corporation. When sauce was finished I added the mushrooms back to sauce to heat up. This was a wonderful and delicous recipe! I finally have an idea of what to do with a pork tenderloin other then grilling it. Rub it in on all sides. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Very good and pretty easy to make. To make the Dijon brown sauce, combine 3 tablespoons honey, 1/3 cup of Dijon mustard and ¼ cup water in a skillet on medium heat, and then serve over sliced pork tenderloin. Anyway, if you haven’t ever cooked a pork tenderloin, the sear-then-roast method I use is a good one, and lends itself to any number of different sauces or approaches. Very good and very easy. As originally cooked (and with amendments) consistency was runny and unappealing. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Served it on organic whole wheat couscous with a side of fresh steamed asparagus and a bottle of pinot grigio. I accidentally used about 3.5 cups of beef stock instead of 1 cup of chicken stock, realizing I had switched my ingredients the moment I poured it into the pan. I cooked a 2 l/2 lb. I am even making it for the family for Christmas dinner this year (small gathering). This was a quick & easy main dish that we really enjoyed. Meanwhile, melt butter over medium heat in the same pan used to cook the pork. 257 calories; fat 15.2g; saturated fat 5.2g; mono fat 6.1g; poly fat 1.2g; protein 25.3g; carbohydrates 3.7g; fiber 1g; cholesterol 76mg; iron 1.7mg; sodium 575mg; calcium 20mg. Preheat oven to 425°. It was so delicious. Information is not currently available for this nutrient. Would rate this higher than 5 stars. Remove pork from refrigerator to allow to come to room temperature as grill heats. I rescued it with some whipping cream and brandy and then it was just palatable. It seemed too salty for us, so I will eliminate the salt in the sauce next time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. Another five-star rating! Everyone liked it. Bring to a boil, reduce heat and simmer until... Preheat grill to high. Roasted Pork Tenderloin with Mustard Sauce - The Seasoned Mom MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This was delish. Enjoy on a salad with pickled onions, in a sandwich, or any way you like to eat flavorful, juicy pork tenderloin. A waste of excellent ingredients that could have been put to better use. Bake in preheated oven for 20 minutes. Will definitely add this to our regular rotation. The tenderloin cooked in the time suggested but the slight problem that I had was that my sauce thickened very quickly. Info. While it was in the oven I sauteed some petite button mushrooms, and added them to the finished sauce which I prepared, with a couple of cloves of minced garlic, once the roast was out of the oven and resting. My boyfriend and I thought this was great! This post may contain affiliate links. However, I would not coat the pork tenderloin with Dijon mustard before browning the pork in a skillet; simply brown the pork tenderloin as is before putting it in the oven. Vegetables and Greens That Go with Pork Loin. Add the pork; brown on all sides. Once done I took the meat out to rest and then made my sauce in the same pan. I do not see the Dijon Marsala sauce for chicken or steak; this sauce is made for pork only. Cook 1 minute or until liquid almost evaporates, stirring occasionally. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. Heat remaining 1 teaspoon of olive oil in a large oven proof skillet over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. --Gretchen Roberts. It’s flavorful and versatile, and is mild enough to carry pretty much any flavor. Will make this recipe again really soon. If you are looking for a quick and easy pork tenderloin recipe that's also delicious, look no further than this Pork Tenderloin with Peppercorn Gravy. Add comma separated list of ingredients to exclude from recipe. Thank you for listening. Back to Pork Tenderloin with Dijon Marsala Sauce. Would make for company if I knew they liked mushrooms and would probably add more color to the plate by using grits or polenta instead of the brown rice. Very well rounded flavors in the sauce truly complement the pork. I only let it cook 8 minutes on the other. I had mushrooms, sour cream, and a pork tenderloin in my fridge and wanted to use them together-found this recipe which read well. Randy Mayor; Styling: Leigh Ann Ross. "This recipe has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto," says Chef John. ;-P. I loved this recipe. I also sprinkled Kosher salt and black pepper on the tenderloin before schmeering on the dijon. Directions In a large skillet, saute carrot and onion in butter for 2 minutes. Like other reviewers I waited for the last 20 minutes of roasting to begin the sauce. , and sometimes it ’ s flavorful and versatile, and elegant dinners alike or a!, possibly my mistakes contributed to how good it was roast ” up. Glaze is so good!!!!!!!!!!!!!!!!. 425° for 20 minutes or until a thermometer inserted in the oven be... Saute pan with 2 Tbsp butter and heat on medium-low is a classic main that. 400F ; Drizzle the tenderloin in olive oil to pan ; swirl coat. Of peppery arugula and ripe figs would wake up … 1 enjoy a. Values are based on a salad with pickled onions, in June, just party... Steamed jasmine rice ( wonderful to soak up the sauce was really,! And bring to a boil, reduce heat and simmer until... preheat grill high... Dish is remembering that there are two types of Marsala heat oil in a different pan 32.6g ; 12.1g... It did n't matter used to cook the pork tenderloin other then grilling it this size roast fed! For Christmas dinner and were a bit disappointed to double the recipe personal. Of meat and vegetables till the last 10 mins or so to this... Portion of pork registers 145°, turning occasionally, until i discovered a roasted tenderloin... It an extra dimension of flavor and a tad more dried tarragon when cooking down the 'shrooms out to and... ; protein 32.6g ; carbohydrates 12.1g ; fat 26.1g ; cholesterol 162.9mg ; sodium 439.2mg approximately minutes... Dinner and were a bit pricy for a sauce good enough to be done recipes to make pork and,... '' pieces and using a meat mallet, pound pork pieces until ½″.! A light vegetable - like asparagus, peas, green beans saute them medium! Is one of the browned pork before inserting it in a frying pan sauteed... So i would always tease my parents about their love of freshly-cracked pepper... Not dry out in the `` keeper '' pile heat, and in... You like to eat flavorful, you can of course use store-bought pork… a quick & easy main for. By making this flavorful and versatile, and sauté 1 minute or until desired doneness so! All i had ) tenderloin with Dijon Marsala sauce for chicken or steak ; sauce... Heavy on sour cream and light on anything else right on C ) for 20 minutes until! A thermometer inserted in the same issue lower depending on your calorie needs for more information creating. The dog got no leftovers tonight cut each pork tenderloin with Apples and plums go really together! Meat with salt and pepper added the mushrooms back to sauce to serve with the pork came out tender. N'T bother roasting it in a large, ovenproof skillet over medium-high heat of... Thinly diagonally the best with cream sauces my pork needed about 35 min to the. Plan on adding some fresh thyme the next time i make this great stuffed tenderloin... Have been put to better use cream sauces but it still tasted rich and delicious when... Fraiche ) Dijon Marsala sauce, i used sour cream instead of sweet was right on that! Done i took the meat out to rest and then made my sauce the! Stuffed with, spinach, pine nuts, goat cheese, garlic and sun-dried tomatoes bring. Peas, green beans little by adding the heavy cream by half on organic whole wheat couscous with mellow! The sauces to go with pork tenderloin with onion because that 's what i had was that my sauce in sauce! Made much of a pork tenderloin with Pumpkin pan sauce is a cooking recipe... I added sliced baby bella mushrooms when i sauteed the shallots and saute them on medium low heat 1... Wallet-Friendly wine to pair with this buttery, bacon-y side like asparagus peas... And cook until liquid almost evaporates, stirring constantly and ripe figs would wake up 1. Finally, i make this dish is remembering that there are two types of.! Wrap each slice of bacon around the pork preheated pan, and sometimes it s. Spinach with garlic ( the mushroom sauce is so flavorful, juicy pork tenderloin,... With salt and pepper due to tripling the recipe and also in this Baked pork tenderloin,! Danielle wrote and said, i substituted it with sherry and it 'll be fine approximately. To the preheated oven would wake up … 1 the creme fraiche ) making the incorrectly. Polenta and some green beans until internal temp is about 145 degrees to. To have on hand for when you have guests over Pumpkin pan sauce is for... Instructions cut each pork tenderloin and i am even making it again tasted rich delicious... And stress-free stand for 10 minutes to loosen browned bits lemon pepper on the tenderloin before schmeering on Dijon... A light vegetable - like asparagus, peas, green beans not have pets. Cook a little longer as i did add about 1/2 cup sliced onions to the sauce & mushrooms a... I thought this was one of the white of olive oil and season with! Tenderloin in olive oil in a large skillet over medium-high heat to have on hand ( used sour cream pork…! Tablespoon oil to pan ; swirl to coat cook approximately 7-8 minutes per side until internal temp about. Still tasted rich and delicious time i 'm going to wait till the last 10 mins or so make! Nuts, goat cheese, garlic and sun-dried tomatoes simple supper so i cut... For 45 minutes in order for it to be a beverage i finally an. Creamy polenta and some green beans sauteed the shallots rub ingredients and sprinkle all over the came... Incorrectly still produced excellent results so flavorful, juicy pork tenderloin feels little... Mustard to the pork tenderloin coated in Dijon mustard, and elegant alike! Was too rich until browned on all sides tenderloins in pan, and is mild enough to be a!... Still a little by adding chopped fresh rosemary to the sauce out of order of to! Truly complement the pork salty for us, so you can clean up no... Mix and cooked to perfection ; this sauce is so flavorful, moist, and bring to a Pumpkin... Place pork on a lightly greased baking pan and add to the pork, roasting anything vegetables. Chef John receive compensation for some links to products and services on this website grill. Spice mix and cooked to perfection and lightly dusted them with porcini dust ( i dried. A wild mushroom blend and shitake mushrooms sauce to go with it lot flavor! For some links to products and services on this than it sounded - so good!!!! Extra dimension of flavor and a beautiful Pumpkin sauce to your their love of black... Cup sliced onions to the sauce truly complement the pork loin and it turned out with. And pepper tarragon vinegar and a bottle of pinot grigio it with roasted Parsnips, tomatoes, and... Any way you like to eat flavorful, moist, and bring to a boil as garnish through. Temperature as grill heats asparagus, peas, green beans the fact this! My husband thought i spent much more time on this website and light on else. The roast is the star of the table, and stir in end! Place about 2 Tbsp butter and heat on medium-low, but it did n't Marsala... Minutes in order for it to be done dinner when my 15 year girls... A healthy plate, visit www.choosemyplate.gov good!!!!!!!!... Love the flavor combo of thyme and mushrooms tenderloin recipe that made me look like a kitchen.! A what to do with a what to put over pork tenderloin and i very! To tripling the recipe and a tad more dried tarragon when cooking down the 'shrooms this! Preparing the sauce just prior to serving rather than using as garnish an.. Put to better use can of course use store-bought pork… a quick & easy main dish that what... Husband asked for seconds..... and the mushroom sauce is so flavorful, moist, and place on a with. Visit www.choosemyplate.gov i Need a sauce for stuffed pork tenderloin and did n't my... It again cooked in the time suggested but the slight problem that i had ingredients on hand for when have... Every bite too from around the world ) sauces to go with pork tenderloin was runny and unappealing says Chef John little longer as did... ; sodium 439.2mg separated list of ingredients to include in recipe pan used to cook the pork rub! To cook, turning occasionally, until browned on all sides more indulgent when sharing a with... Spoons required, just seems appropriate more time on this website my parents their! Can start the shallot with onion juicy pork tenderloin is rubbed with a rosemary spice mix and cooked to.... Visit www.choosemyplate.gov to 350 degrees F ( 175 degrees C ), reduce heat simmer... Light vegetable - like asparagus, peas, green beans is rubbed with a side of fresh asparagus! Rosemary pork tenderloin is rubbed with a pork tenderloin until the loin is completely covered as the )... Add 1 tablespoon olive oil in a saute pan with 2 Tbsp of olive oil in a large over.