Everyone has their own favourite variation of a slaw, and this jicama, green apple slaw is one I came up with a couple years ago while doing a detox. A creamy, crunchy slaw great on its own or served with any Remove seeds and stems slice Apple, Fennel & Jicama Slaw Susan Walter / Chef • 3 tbsp. Using a food processor fitted with the shredding disk, shred the jicama and apples. Using a sharp knife, remove the peel and pith from the orange. Crunchy Apple and Jicama Slaw Prep Time: 10 min Total Time: 20 minutes Serves 2-4 Ingredients: ½ head of red cabbage, shredded (about 4 cups shredded) 1 medium jicama, peeled and julienned (about 2 cups julienned) 1 fuji In a large bowl, combine the jicama, apples, onion, jalapeno, and cilantro. Jicama is a large, thin-skinned tuber that is used in a lot of Hispanic dishes. You can substitute ½ teaspoon chipotle powder if you don’t have adobo, or skip it entirely. You can even substitute your favorite taco seasoning for all the spices (make sure to adjust the taste for salt). Combine the jicama, green apple, red onion, cilantro, and toss with the lemon juice an olive oil. I didn't know about this central and South American root vegetable jicama until recent years. Crecipe.com deliver fine selection of quality Apple and jicama slaw recipes equipped with ratings, reviews and mixing tips. Jicama is a vegetable with a crunchy texture and naturally sweet flavor. Grated jicama, carrots and Granny Smith apples tossed with a tangy cider vinaigrette is a tasty side dish for summer barbecues. Sweet and Spicy Apple Jicama Slaw This Sweet and Spicy Apple Jicama Slaw could not be easier to throw together for a last minute BBQ or quick family meal side. Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues. It’s delicious in stir fry, spring rolls, egg salad, and even hash browns! Crunchy jicama and apple plus oranges and avocado combine in this crisp and refreshing dairy-free slaw. This crunchy and subtly sweet Apple-Jicama slaw is the perfect summer side. Although this Coleslaw or slaws are a delicious way to add flavour to burgers, pulled meats, sammy's and more. Two juices, pineapple and lime, are used for a dressing in this slaw. You can also find plenty of other recipes that call for jicama. It stores well when you make a big batch. Transfer to a serving bowl and toss with 2 tbsp. Cover and … It is available year-round, and one cup diced has only 45 calories. This was a recipe printed in Sunset magazine DIRECTIONS Peel and slice jicama into 1/4 inch thick juilenne sticks. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. I think the combo is perfect as the acid from the fresh citrus really gets absorbed by the porous jicama and apple pieces. 3 Granny Smith apples, cored and thinly sliced ½ pound jicama, thinly sliced ½ head green cabbage, thinly sliced 1 bunch radishes, sliced You can make them spicy, tangy or sweet, but they must have that crunch factor. Apple and jicama slaw recipe Learn how to cook great Apple and jicama slaw . The Perfect Purée Green Apple Puree, thawed • 1 red apple, julienne • 1 small bulb fennel, julienne • 1/4 small jicama, julienne •2 … Apple jicama coleslaw recipe Learn how to cook great Apple jicama coleslaw . How to Make Jicama Slaw Make The Dressing: In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. Jicama Salad is an easy & healthy side or snack. Add the lime juice, apple cider, sugar and salt and stir well. Tacos or taco bowls, but never really quite enjoyed the taste they must have crunch... 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